Fall Chicken & Vegetable Sheet Pan Meal

Ingredients

• 2 1/2 lbs. chicken breast, diced
• 1/2 C olive oil
• 1/2 C coconut aminos
• 2 tsp sea salt
• 1 tsp dry thyme
• 1/2 tsp black pepper
• 1 tsp rubbed sage
• 1 tsp cumin
• 2 tsp white balsamic vinegar
• 1 small yellow onion, large dice
• 5 garlic cloves, minced
• 1 large sweet potato, 1-inch dice
• 3 C quartered brussels sprouts
• 1/2 C dried cranberries, soaked in hot water for 15 minutes
• 3/4 C pecans, roughly chopped