Gorgonzola, plum & prosciutto pizza recipe | WW TASTE

Gorgonzola, plum & prosciutto pizza recipe | WW TASTE

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This savoury pizza combines creamy Gorgonzola, sweet plums, and salty prosciutto on a crispy crust, finished with a drizzle of chili oil and microherbs.

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Ingredients

  • 2 x 7 g sachets yeast
  • 1 T sugar
  • 2½ cups lukewarm water
  • 720 g flour
  • olive oil, for drizzling
  • sea salt and freshly ground black pepper, to taste
  • 1 T honey
  • 1 T butter
  • 8 ripe Flavour Fall plums, halved
  • 150 g Gorgonzola
  • 70 g proscuitto
  • chilli oil, for serving
  • microherbs, to garnish

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