Pizza with Gorgonzola and Tomatoes

Pizza with Gorgonzola and Tomatoes

www.cookingcpass.joanneweir.com

Experience the flavors of Provence with a delicious Pizza with Gorgonzola and Tomatoes, made with fresh ingredients and expertly crafted. Perfect for a special occasion or everyday treat.

View Original

Share this recipe:

Ingredients

  • 1 recipe Weir Dough for Pizza
  • 2 garlic cloves, minced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup coarsely grated fontina cheese
  • 1/2 cup coarsely grated mozzarella cheese
  • 4 ounces Gorgonzola cheese
  • 12 plum tomatoes (fresh or canned), peeled, seeded and chopped
  • Salt and freshly ground black pepper

More Like This