Pizza with Gorgonzola and Tomatoes
www.cookingcpass.joanneweir.com
Experience the flavors of Provence with a delicious Pizza with Gorgonzola and Tomatoes, made with fresh ingredients and expertly crafted. Perfect for a special occasion or everyday treat.
Ingredients
- 1 recipe Weir Dough for Pizza
- 2 garlic cloves, minced
- 3 tablespoons extra-virgin olive oil
- 1/2 cup coarsely grated fontina cheese
- 1/2 cup coarsely grated mozzarella cheese
- 4 ounces Gorgonzola cheese
- 12 plum tomatoes (fresh or canned), peeled, seeded and chopped
- Salt and freshly ground black pepper
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