Gorgonzola, plum & prosciutto pizza recipe | WW TASTE
This savoury pizza combines creamy Gorgonzola, sweet plums, and salty prosciutto on a crispy crust, finished with a drizzle of chili oil and microherbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 x 7 g sachets yeast
- 1 T sugar
- 2½ cups lukewarm water
- 720 g flour
- olive oil, for drizzling
- sea salt and freshly ground black pepper, to taste
- 1 T honey
- 1 T butter
- 8 ripe Flavour Fall plums, halved
- 150 g Gorgonzola
- 70 g proscuitto
- chilli oil, for serving
- microherbs, to garnish
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