Pear and Gorgonzola Pizza | Chopped

Ingredients

• 1 pound pizza dough, room temperature
• 2 tablespoons olive oil, divided
• 1 ripe pear, thinly sliced
• 4 ounces gorgonzola cheese, crumbled
• 1 cup shredded mozzarella cheese
• 1/4 cup thinly sliced red onion
• 2 tablespoons honey
• 1 cup fresh arugula
• 1/4 cup chopped walnuts
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon cornmeal, for dusting