Chocolate caramel oat bars - Astray Recipes
Coat 13x9x2 baking pan with cooking spray; set aside. In mixing bowl, combine 1¾ c. flour, oats, brown sugar, baking soda, and salt. Add Lighter Bake and oil; s
Ingredients
- 1¾ cup Flour
- 3 tablespoons Flour
- 1¾ cup Quick-cooking oats
- 1 cup Packed brown sugar
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Sunsweet Lighter Bake
- ¼ cup Oil
- 1 cup Semisweet chocolate chips; reduced fat
- ¾ cup Fat-free caramel ice cream topping*
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