Chocolate Caramel Oatmeal Chews - Recipes | Pampered Chef US Site

Ingredients

• 2 cups (500 mL) quick or old-fashioned oats
• 1¾ cups (425 mL) all-purpose flour, divided
• ¾ cup (175 mL) packed brown sugar
• 1 tsp (5 mL) baking soda
• 1 cup (250 mL) butter or margarine, melted
• 1 cup (250 mL) butterscotch caramel ice cream topping
• ½ cup (125 mL) chopped pecans
• 1 cup (250 mL) semi-sweet chocolate morsels