Soffritto napoletano - Italian recipes by GialloZafferano
The Neapolitan soffritto is an ancient preparation from Neapolitan cuisine. It is a spicy sauce made with offal, tomato, and bay leaf.
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- Soffritto napoletano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pork offal (spleen, heart, lung, liver) 2.2 lbs
- Tomato purée 3 cups
- Triple concentrated tomato paste 10 ¼ tbsp
- Water 1 ¼ cup
- Lard 2.8 oz
- Extra virgin olive oil 1 tbsp
- Bay leaves 4 leaves
- Rosemary 1 sprig
- Dried chili pepper to taste
- Fine salt to taste
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