Neapolitan-style pasta and potatoes - Italian recipes by GialloZafferano
Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will conquer everyone!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Neapolitan-style pasta and potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mixed Pasta 0.75 lb
- Potatoes 1.66 lbs
- Celery 0.33 lb
- Carrots 0.33 lb
- White onions 1
- Lard 4.5 oz
- Tomato paste 1 ½ tbsp
- Rosemary 1 sprig
- Parmigiano Reggiano PDO cheese rind 1
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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