Gluten Free Pumpkin Coffee Cake Brownies

Name: Gluten Free Pumpkin Coffee Cake Brownies
Total time: 55 min
Ingredients: 1 c. pumpkin; 1 stick of butter, melted; 1/2 c. brown sugar; 1/4 c. milk; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. pumpkin pie spice; 1/2 tsp. cinnamon; 1/2 c. oat flour; 1 c. gluten free flour blend; 1/4 c. oat flour; 1/2 tsp. pumpkin pie spice; 1/4 c. of butter, cold & cubed

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For a fun, fall twist on rich and fudgy brownies- these gluten free pumpkin coffee cake brownies feature pumpkin puree and a pumpkin-spiced streusel topping!

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