Gluten Free Pumpkin Coffee Cake
Perfect for cozy fall mornings, this gluten free pumpkin coffee cake is moist and sweet! Sure to satisfy that pumpkin-spice craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1/4 c. oat flour
- 1/2 c. brown sugar
- 1/2 tsp. pumpkin pie spice
- 1/4 c. butter, cold & cubed
- 1 stick of butter, melted
- 1/2 c. applesauce
- 1/2 c. pumpkin puree
- 1 tsp. vanilla
- 1/4 c. buttermilk, milk, or cream
- 2 eggs
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 c. oat flour
- 1 c. gluten free flour blend
- 1 Tbsp. butter, melted
- 1 Tbsp. milk or cream
- 1/2 c. powdered sugar
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