Sweetpotato Salad with Summer Vegetables & Fresh Herbs – DelicioUS!

Name: Sweetpotato Salad with Summer Vegetables & Fresh Herbs – DelicioUS!
Ingredients: 450 g orange- or yellow/white-fleshed sweetpotatoes, cut into 1,25 cm dice; 115 g green beans, cut into 2,5 cm to 4 cm lengths; 80 ml olive oil; 3 tbsp white balsamic vinegar; 1 small shallot, minced; 1 ½ tsp honey; ¼ tsp salt, or more to taste; ¼ tsp pepper, or more to taste; 115 g arugula leaves; 70 g thinly shredded green or red cabbage; 2 small or 1 large zucchini, green, gold, or a combination, halved lengthwise and cut into thin slices; 225 g halved cherry tomatoes; 12 fresh basil leaves, torn, divided; 12 fresh mint leaves, torn, divided; 1 ½ tsp coarsely chopped fresh dill, divided; 2 tbsp roasted, salted sunflower seeds

delicious-usa.com

Bright, refreshing, and jam-packed with tomato, zucchini, green beans—and of course, sweetpotatoes!—this salad is summer on a plate. It’s perfect for

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Ingredients

450 g orange- or yellow/white-fleshed sweetpotatoes, cut into 1,25 cm dice
115 g green beans, cut into 2,5 cm to 4 cm lengths
80 ml olive oil
3 tbsp white balsamic vinegar
1 small shallot, minced
1 ½ tsp honey
¼ tsp salt, or more to taste
¼ tsp pepper, or more to taste
115 g arugula leaves
70 g thinly shredded green or red cabbage
2 small or 1 large zucchini, green, gold, or a combination, halved lengthwise and cut into thin slices
225 g halved cherry tomatoes
12 fresh basil leaves, torn, divided
12 fresh mint leaves, torn, divided
1 ½ tsp coarsely chopped fresh dill, divided
2 tbsp roasted, salted sunflower seeds