Sweet Potato Salad
Light, healthy, and delicious—this Sweet Potato Salad cuts calories without sacrificing flavor. Perfect for summer grilling or meal prep!
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Cooking tools:
- Peeler
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
- Citrus press
- Grater
- Kitchen timer
Ingredients
- 3 large sweet potatoes (~900g)
- 1 red bell pepper (diced)
- 2 celery stalks (chopped)
- 1/2 medium red onion (diced)
- 1/4 cup safflower mayo
- 2 heaping tablespoons 2% greek yogurt
- 1 tablespoon dijon mustard
- 1 teaspoon smoked paprika
- pinches of cumin (to taste)
- fresh orange juice (squeeze juice from a half an orange)
- 1 teaspoon fresh rosemary (optional)
- pinch of turmeric (optional)
- sea salt
- pepper
- fresh chopped green onion
- 1/2 cup goat cheese crumble (or just to taste)
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