Recetas saludables y sanas - Borges
Put some ghee in a pan and lightly fry the onion with some finely chopped garlic. Add in the lentils, ground chillies, garam masala, chopped tomatoes and salt.
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Spoon
- Measuring spoon
Ingredients
- 100gr red lentils
- 20gr Ghee (clarified butter)*
- Borges Classic Olive Oil
- 1 onion, medium
- 2 garlic cloves
- 1 teaspoon of grated ginger
- Ground chillies
- 1 spoonful of garam masala
- 2 ripe tomatoes
- Borges grated Coconut
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