Recetas saludables y sanas - Borges
Lightly fry chopped onions, carrots and spring garlics. After two minutes, add the skinned and chopped tomatoes and a sprig of thyme.
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Cooking tools:
- Blender
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Ladle
- Slotted spoon
- Mortar and pestle
- Colander
- Mixing bowl
Ingredients
- 500gr mushrooms
- 2 spring onions
- 6 spring garlics
- 3 ripe tomatoes
- 1 carrot
- 1 sprig of thyme
- 1 1/2 l. Vegetable stock
- 20gr Borges Almonds
- 1 garlic
- Soy noodles
- Salt
- Borges Extra Virgin Olive Oil
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