Gluten-Free Pink Waffles Recipe
Pink Waffles are a nutritious, plant-based breakfast made with brown rice flour, chickpea flour, and naturally vibrant beets. Lightly sweetened with maple syrup, they’re as healthy as they are...
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Cooking tools:
- Blender
- Waffle iron
- Oven
- Microwave
- Chef's knife
- Cutting board
- Baking dish
Ingredients
- 150 g brown rice flour
- 100 g chickpea flour
- 10 g apple cider vinegar
- 330 g organic soy milk
- 100 g beets (cooked)
- 60 g maple syrup
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