Karen's Fall Pink Applesauce Waffles

Karen's Fall Pink Applesauce Waffles

azestforlife.com

Tender yet crispy waffles enriched with pink applesauce, oats, warm spices and gluten free flour. The perfect brunch, breakfast or snack of the Fall season.

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Cooking tools:

  • Waffle iron
  • Mixing bowl
  • Whisk
  • Spatula
  • Pastry brush
  • Soup spoon
  • Plate
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Potato masher
  • Wax paper
  • Zip-top bag
  • Freezer

Ingredients

  • 1 cup pink applesauce* (see my recipe)
  • 2 large eggs (I use pasture raised )
  • 3 tablespoons neutral oil (expeller pressed, such as safflower )
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cup milk (or you favorite non-dairy)
  • 1 1/2 cups gluten free flour blend* (can use regular flour )
  • 1/2 cup rolled oats
  • 2 tablespoons pure cane sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pumpkin pie spice

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