Karen's Fall Pink Applesauce Waffles
Tender yet crispy waffles enriched with pink applesauce, oats, warm spices and gluten free flour. The perfect brunch, breakfast or snack of the Fall season.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Soup spoon
- Plate
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Potato masher
- Wax paper
- Zip-top bag
- Freezer
Ingredients
- 1 cup pink applesauce* (see my recipe)
- 2 large eggs (I use pasture raised )
- 3 tablespoons neutral oil (expeller pressed, such as safflower )
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- 1 1/4 cup milk (or you favorite non-dairy)
- 1 1/2 cups gluten free flour blend* (can use regular flour )
- 1/2 cup rolled oats
- 2 tablespoons pure cane sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon pumpkin pie spice
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