Lemon Frosted Carrot Cake Cupcakes | Reynolds Brands

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 cups shredded carrots (4 medium)
• 1/2 cup canola oil
• 1/2 cup unsweetened applesauce
• 1 egg, lightly beaten
• 1 teaspoon vanilla
• 1 recipe Lemon Cream Cheese Frosting (below)
• 1 cup flaked coconut, toasted
• 1 cup mini jelly beans or chocolate egg candies
• Reynolds Kitchens® Baking Cups