Carrot Cupcakes with Lemon Frosting

Ingredients

• 190g plain flour, sifted
• 1 tsp baking powder
• ½ tsp bicarb soda
• ¾ tsp salt
• ¼ tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground nutmeg
• 170g Western Star Original Butter, melted LEARN MORE
• 200g brown sugar
• 1 large egg
• 2 tbsp plain yoghurt
• ¼ tsp vanilla extract
• 1 ½ cups grated carrots (approx 3)
• 250g pkt cream cheese, at room temperature
• 230g icing sugar mixture, sifted
• 1 tbsp lemon juice
• 3 tsp lemon rind, finely grated