Roast Chicken Ragu - Recipes List

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tablespoons rosemary leaves, stripped from stem
• 4 cloves garlic, 2 crushed and 2 cloves finely chopped
• About 4 tablespoons olive oil, divided
• Kosher salt and coarse black pepper
• 2 1/2 cups chicken stock
• A handful dried porcini mushrooms, optional but recommended
• 1 rib celery with lots of leafy tops, chopped
• 1 small carrot, grated or finely chopped
• 1 onion, finely chopped, yellow or red
• 1 small bay leaf
• 2 to 2 1/2 cups Chianti wine
• 1 28- to 32-ounce can San Marzano/Italian tomatoes