Skillet Cornbread with Caramelised Onion and Herb | Westgold NZ
Serve up a slice of comfort with our take on classic cornbread. Tasty, caramelised onions paired with golden melted butter add that touch of fancy to take it up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgold.com.
Ingredients
- 1 large onion
- 3 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 1 tbsp rosemary, chopped
- 1 tbsp olive oil
- 1 ½ c yellow cornmeal
- 1 c plain flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp paprika
- 1 c buttermilk
- ½ cup sour cream
- 2 eggs
- 5 tbsp Westgold Unsalted Butter, melted
- 2 tbsp fresh thyme
- ½ c fresh corn kernels
- ½ c mozzarella cheese, grated
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