Skillet Cornbread | Emerils.com

Ingredients

• 2 tablespoons butter
• 1/2 cup finely chopped onions
• 1 cup fresh or frozen corn kernels
• 2 jalapeno peppers, minced
• 3/4 teaspoon plus a pinch of salt
• 3 tablespoons bacon drippings
• 1 cup all purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon sugar
• 1 tablespoon baking powder
• Pinch of cayenne pepper
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 2 large eggs