Berry and Chantilly cream dessert glasses - Aceline
Berry and Chantilly cream dessert glasses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 1 bag mixed berries (Asiago)
- 2 tbsp sugar (Lamb brand)
- 1 x 280ml pot double cream (Elmlea)
- 300ml cold custard
- ½ tsp vanilla extract
- 1 tsp finely grated lemon zest
- 300g vanilla sponge
- 1 tub fresh berries to decorate
- 4 glasses for serving
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