Coldwater Pink Shrimp Dumpling Soup - Pacific Seafood

Name: Coldwater Pink Shrimp Dumpling Soup - Pacific Seafood
Ingredients: 12 oz Coldwater pink shrimp, cooked and peeled 2 green onions, chopped (about 2 Tbsp) 4 tsp sesame oil Â½ tsp kosher salt Â¼ tspÂ ground black pepper 1 Tbsp cornstarch 24â28 round dumpling wrappers; Soup Broth:; 1 Tbsp sesame oil; 2 green onions, chopped; 6 cups low-sodium chicken broth; 1-inch piece fresh ginger, peeled and cut into 4 pieces; 3 Tbsp low-sodium soy sauce; 3 Tbsp Chinese cooking wine; Kosher salt to taste; Chopped green onions, for garnish

www.pacificseafood.com

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

12 oz Coldwater pink shrimp, cooked and peeled 2 green onions, chopped (about 2 Tbsp) 4 tsp sesame oil Â½ tsp kosher salt Â¼ tspÂ ground black pepper 1 Tbsp cornstarch 24â28 round dumpling wrappers
Soup Broth:
1 Tbsp sesame oil
2 green onions, chopped
6 cups low-sodium chicken broth
1-inch piece fresh ginger, peeled and cut into 4 pieces
3 Tbsp low-sodium soy sauce
3 Tbsp Chinese cooking wine
Kosher salt to taste
Chopped green onions, for garnish