Shrimp and Asparagus Salad - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb Coldwater pink shrimp, cooked and peeled
- 1Â lb asparagus (woody stem ends removed)
- ½ English cucumber, diced
- ½ orange bell pepper, remove seeds & stem, diced
- 1 pint cherry tomatoes, halved
- ¼ cup extra virgin olive oil
- 2 cloves garlic, minced
- 2Â Tbsp lemon juice
- 1 Tbsp chopped fresh parsley
- 1 oz Feta cheese, crumbled
- salt and pepper to taste
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