J. Lohr | Pork Tenderloin with Porcini Mushrooms
This easy recipe perfectly blends succulent pork with a rich, earthy porcini mushroom sauce. The black cherry and cassis aromas and flavor of the 2021 J.…
Keywords
- porcini
- mushroom
- tenderloins
- pork
- mushrooms
- sauce
- tenderloin
- dried
- black
- pepper
- salt
- minced
- cabernet
- ground
- garlic
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Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Aluminum foil
- Wooden spoon
- Spoon
- Tongs
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- salt
- freshly ground black pepper
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1 cup dried porcini mushrooms
- 2 cups hot water
- 2 Tbsp. unsalted butter
- 1 small onion, finely chopped
- 1 cup fresh cremini or button mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup Carol's Cabernet Sauvignon
- fresh parsley, chopped (for garnish)
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