Pork Tenderloin with Mushroom and Mustard Cream Sauce
This easy and rich dish goes together quickly with just a few ingredients. Serve with your favourite mashed potato recipe. An ideal special occassion meal.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 large pork tenderloin, trimmed
- 1 tbsp butter
- 1 tbsp olive oil
- 1 shallot, finely diced
- 3 cups sliced assorted mushrooms
- 1 tsp chopped thyme or rosemary
- ¼ cup white wine
- ⅔ cup whipping cream
- 2 tbsp Dijon mustard
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