Make Your Own Infused Vinegar – CJ Katz Cookbook
Capture the flavour of summer with an herb infused vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cjkatz.com.
Ingredients
- 1 cup lightly packed fresh herbs
- 1 ½ cups vinegar (wine, apple cider, or rice wine vinegar — avoid plain white vinegar, it’s too harsh)
- 1 ½ cups balsamic vinegar
- ½ cup sliced fresh strawberries
- 6 basil leaves, lightly bruised
- ¼ tsp black peppercorns
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