3 DIY Infused Vinegars Gelson's
Sauces & Seasonings Recipes 3 DIY Infused Vinegars Infused vinegars have a rustic elegance that’s very appealing — citrus curls and wispy herbs hang in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 cups rice wine vinegar
- 2 stalks lemongrass, halved lengthwise
- Twists from ½ lemon
- 5 thyme sprigs
- 2 cups Champagne vinegar
- 3 sprigs Gelson’s rosemary
- 1 garlic clove
- 2 cups white wine vinegar
- 5 dried hibiscus flowers
- Twists from ½ orange
- 8 allspice berries
- Special equipment: 3 1-quart Mason jars, 3 17-oz vinegar bottles
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