Overnight Whole Grain Yeast Waffles | National Festival of Breads

Ingredients

• 1 (1/4-ounce) package instant yeast or active dry yeast
• 1 teaspoon granulated sugar
• ½ cup water, room temperature
• 2 cups warm 2% or whole milk (110°F-115°F)
• 1¼ cups whole wheat flour
• 1 cup all-purpose flour
• ¼ cup cornmeal
• ¼ cup quick oats
• ½ cup (1 stick) unsalted butter, melted, cooled slightly
• 2 large eggs, beaten slightly
• 1 teaspoon salt
• ½ teaspoon baking soda, reserve and add just before baking