Chocolate Sauce Brownie recipe by Ibrichaam

Ingredients

• 1. In a bowl, beat eggs and sugar with a hand whisk until slightly fluffy.
• 2. Add oil and vanilla essence. Mix well.
• 3. Sift in flour, cocoa powder, and baking powder. Fold gently.
• 4. Add milk and mix into a smooth batter.
• 5. Grease a frypan and line it with baking paper.
• 6. Pour in the batter and gently tap to remove air bubbles.
• 7. Place a heavy-bottomed pan on the stove. Preheat for 5–7 minutes.
• 8. Place the frypan inside, cover with a lid, and cook for 25–30 minutes on low heat.
• 1. In a saucepan, mix cocoa powder, sugar, and milk.
• 2. Cook until it begins to boil.
• 3. Add chocolate pieces and butter.
• 4. Stir continuously and cook for another 2 minutes until glossy.
• Assemble:
• 1. Let the brownie cool, then cut into pieces.
• 2. Place the pieces in a mould or plate.
• 3. Pour warm chocolate sauce over them.
• 4. Garnish with grated white chocolate.