Spaghetti carbonara recipe

Name: Spaghetti carbonara recipe
Ingredients: 160 g spaghetti (we like Barilla); 80 g guanciale (or bacon); 2 egg yolks; 60 g pecorino, grated; 1 pinch each of salt and black pepper, to taste

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An easy spaghetti carbonara recipe you'll make again and again.

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Ingredients

160 g spaghetti (we like Barilla)
80 g guanciale (or bacon)
2 egg yolks
60 g pecorino, grated
1 pinch each of salt and black pepper, to taste

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Spaghetti carbonara recipe