“Okkah” Crusted Butterflied Lamb - Lyndey Milan

Ingredients

• 1.5kg butterflied shoulder of lamb
• 2 tablespoons (40ml) extra virgin olive oil°
• Macadamia Okkah
• 1/3 cup unsalted macadamias
• 1 tablespoon sesame seeds
• 3 teaspoons coriander seeds
• 3 teaspoons cumin seeds
• 2 teaspoons wattle seeds
• 1 teaspoon fennel seeds
• 1 teaspoon ground bush tomato or akudjura
• 1 teaspoon sea salt flakes
• cracked pepper or native pepperberry