Homemade Vegan Gnocchi in a Rich Tomato Sauce - SuperValu
Handcrafted potato gnocchi topped with creamy tomato sauce, sautéed courgettes, and toasted pine nuts—served vegan-style. Perfect comfort food!
Ingredients
- 1 medium Courgettes thinly sliced
- 1 clove Garlic minced
- 0.5 medium Lemon juice & zest
- 1 tbsp Olive Oil
- 1 pinch Salt and Pepper
- 150 g Plain Flour
- 900 g SuperValu Signature Tastes Irish-Grown Rooster Potatoes
- 1 tbsp Balsamic Vinegar
- 1 handfull Basil Leaves chopped
- 2 cloves Garlic minced
- 0.5 large Onion finely diced
- 2 tbsp Sugar
- 2 tins SuperValu Chopped Tomatoes
- 1 bunch Basil Leaves
- 1 tsp Chilli Flakes
- 1 tbsp Parmesan Cheese
- 1 tbsp Pine Nuts
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