Laurie’s Signature Cannabis-Infused Compound Butters (Savory, Sweet & Spicy Variations) | The Cannig
Try Laurie’s cannabis-infused compound butter recipes, garlic herb, raspberry mint, and spicy remoulade. Easy to make, perfect to freeze, and incredibly versatile.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Food processor
- Oven
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Zip-top bag
- Aluminum foil
- Oven mitt
Ingredients
- 1 cup cannabutter, softened
- 1/2 cup finely chopped fresh parsley
- 1 1/2 teaspoons sea salt
- 2 teaspoons garlic powder
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon onion powder
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