Classic Compound Butter
Try any variation of this compound butter tonight to top your favorite steak, burger or roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nybeef.org.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups lightly packed fresh parsley leaves
- 8 garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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