Make Ahead Beef Burritos | Just A Pinch Recipes
Brown ground beef in skillet, remove meat and drain off fat. Add 1 Tbsp. canola or olive oil to the pan, add diced pepper, onion, celery, and sautee' until onion and celery...
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Ingredients
- 1 pound(s) ground beef
- 1/2 cup(s) diced green or red pepper
- 1/2 cup(s) diced onion
- 1/2 cup(s) diced celery (optional)
- 1 cup(s) diced raw potato, or cooked rice
- 1 package(s) burrito seasoning mix
- 1 can(s) rotel tomatoes
- 1/2 teaspoon(s) each: garlic powder, oregano, ground cumin
- 1 1/2 teaspoon(s) dried cilantro (or fresh if you have it)
- 1/2 teaspoon(s) salt and pepper to taste
- 1 small can sliced black olives
- 2 tablespoon(s) butter
- 1 can(s) refried beans (with or without green chilis)
- 2 cup(s) cheddar or mexican blend shredded cheese
- 1 package(s) burrito or fajita size flour tortillas
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