Mini Lemon Cheesecakes with Creamy Lemon Filling and Graham Crust - sweetbyemma
Creamy mini lemon cheesecakes on graham cracker crust, bursting with bright citrus flavor. Perfect for gatherings or dessert cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetbyemma.com.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup melted butter, unsalted or salted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
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