Easiest Lemon Cheesecake With Graham Crust And Creamy Filling

Ingredients

• 2 1/4 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 package (3 oz) lemon flavored gelatin dessert mix
• 1 cup hot water
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 tablespoon finely grated lemon zest
• 1/2 teaspoon vanilla extract
• 1 1/4 cups heavy whipping cream
• Whipped cream, for serving
• Additional lemon zest, for serving
• Lemon slices, for serving