Soft Gingersnap Cookies
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 ¼ cup all-purpose flour
- 2 ½ teaspoons ground ginger
- 1 ¼ teaspoon baking soda
- ¾ teaspoon cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter, softened
- 1 cup Splenda® Monk Fruit Granulated Sweetener, plus 2 additional tablespoons for rolling cookies
- 1 large egg
- ¼ cup molasses
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