Soft Gingersnap Cookies

Name: Soft Gingersnap Cookies
Total time: 30 min
Ingredients: 2 ¼ cup all-purpose flour; 2 ½ teaspoons ground ginger; 1 ¼ teaspoon baking soda; ¾ teaspoon cinnamon; ½ teaspoon ground cloves; ¼ teaspoon kosher salt; ¾ cup unsalted butter, softened; 1 cup Splenda® Monk Fruit Sweetener Jar, plus 2 additional tablespoons for rolling cookies; 1 large egg; ¼ cup molasses

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Ingredients

2 ¼ cup all-purpose flour
2 ½ teaspoons ground ginger
1 ¼ teaspoon baking soda
¾ teaspoon cinnamon
½ teaspoon ground cloves
¼ teaspoon kosher salt
¾ cup unsalted butter, softened
1 cup Splenda® Monk Fruit Sweetener Jar, plus 2 additional tablespoons for rolling cookies
1 large egg
¼ cup molasses