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Ingredients

• 1 3/5 lbs Tomatoes
• 1/4 cup Buckwheat
• 1/4 cup Psyllium Husk
• 1 clove of garlic
• 1 1/4 lb Tomatoes
• 4 Medjool Dates, pitted
• 1 Lemon
• 2 tsp Smoked Paprika
• 1 tsp Chili Powder
• 1/2 tsp Chipotle Chili Powder
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 lb Zucchini
• 2 Medjool Dates, pitted
• 2 Green Onions/Scallions
• 1 tbsp Lemon Juice
• 1/4 cup Hemp Seeds or Cashews
• 1 tsp Dried Parsley
• 1 tbsp Italian Seasoning
• 1/2 lb Mushrooms, sliced
• 1/2 lb Red Onion, thinly sliced
• 1/4 lb Cherry Tomatoes, sliced in half