Pizza pie recipe | delicious. magazine

Pizza pie recipe | delicious. magazine

www.deliciousmagazine.co.uk

This is based on a homely Italian dish sometimes known as pizza rustica. It's as good cold as it is hot, so any leftovers are good news.

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Ingredients

  • 40g dried mixed wild mushrooms
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 medium onion, finely diced
  • 2 garlic cloves, finely diced
  • 400g can peeled plum tomatoes
  • About 750g cavolo nero or kale
  • Small bunch of fresh tarragon
  • Small bunch of fresh flatleaf parsley
  • 750g ricotta
  • 50g grated vegetarian Parmesan
  • 2 large free-range eggs, plus 1 free-range egg, for glazing
  • 50g fresh breadcrumbs
  • 500g pack shortcrust pastry

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