Beef Bulgogi Lettuce Wraps Recipe | Canyon Ranch

Name: Beef Bulgogi Lettuce Wraps Recipe | Canyon Ranch
Total time: 120 min
Ingredients: Thinly slice the beef tenderloin and add to a bowl along with shredded Asian pear, julienned red onion, and bulgogi sauce. Marinate for at least 1 hour.; Add the cooked beef back to the wok and stir to combine.; To serve, add 3 lettuce leaves to each serving plate. Spoon black rice (see below) into each piece of lettuce, followed by beef and vegetables. Serve with a side of kimchi.; To make bulgogi sauce: Mix all ingredients together.

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These beef bulgogi lettuce wraps combine marinated beef, black rice, crisp vegetables, and kimchi for a flavorful, high-protein dish inspired by Korean cuisine.

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Ingredients

Thinly slice the beef tenderloin and add to a bowl along with shredded Asian pear, julienned red onion, and bulgogi sauce. Marinate for at least 1 hour.
Add the cooked beef back to the wok and stir to combine.
To serve, add 3 lettuce leaves to each serving plate. Spoon black rice (see below) into each piece of lettuce, followed by beef and vegetables. Serve with a side of kimchi.
To make bulgogi sauce: Mix all ingredients together.