Caramel crackles
Ingredients Method 1.Combine caramels, cream, butter and marshmallows in a saucepan, stir over a low heat, without boiling, until the marshmallows and caramels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams white marshmallows
- 300 grams packet jersey caramels
- 1/2 cup cream
- 30 grams butter
- 5 cups rice bubbles
- 1 cup coconut
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