Pulled Pork & Crispy Onion Sandwiches | Just A Pinch Recipes

Ingredients

• 4-5 pound(s) pork shoulder roast
• 1 1/2 cup(s) barbeque sauce
• 1/4 cup(s) brown sugar
• 1/2 cup(s) apple cider vinegar
• 1/2 cup(s) chicken broth
• 1 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) yellow mustard
• 1 tablespoon(s) chili powder
• 3 teaspoon(s) onion powder
• 4 clove(s) garlic, minced
• 2 teaspoon(s) dried thyme
• 8 - ciabatta rolls, split
• 3 tablespoon(s) butter
• 2 cup(s) French's fried onions