Nectarine Almond Cake
Enjoy a medium-difficulty Nectarine Almond Cake with a crispy top and almond flavor. Perfect for dessert or tea time! Prep in 25 min, bake for 45 min. Includes plant-based butter and oat milk. Serve...
Keywords
- Make ahead
- plant based
- Country Crock Plant Butter
- vegetarian
- Medium
- fruit
- Dinner party
- Party
- Picnic
- Barbecue
- American
- Bake
- Dinner
- lunch
- Breakfast
- Snack
- brunch
- Summer
- Cake
- Egg free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup Country Crock® Plant Butter with Avocado Oil Stick plus 1 tablespoon for dotting on top
- 3/4 cup granulated sugar, plus 1 teaspoon for sprinkling on top
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup oat milk or almond milk
- 2 nectarines,ripe, but firm, cut off the core and sliced 1/8 to 1/4-inch thick
- 2 tablespoons sliced almonds
- 1 tablespoon maple syrup
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