Nectarine & Almond Cake | T8N
This is a delightfully moist cake with tasty hits of almond, thanks to the small pieces of marzipan added into the batter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- ½ c. butter, room temperature
- 2 large eggs, beaten slightly
- 2/3 c. cane sugar plus 1 tbsp. for the top of the cake
- 1 c. all purpose flour
- ½ c. ground almonds
- ½ tsp. vanilla extract
- 1 tsp. baking powder
- ½ tsp. kosher salt
- ½ c. Greek or plain yogurt
- 1/3 c. chopped marzipan
- 3 fresh or frozen sliced nectarines, ripe
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