Tomato Chutney from CHAI, CHAAT & CHUTNEY Recipe
Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Sour, spicy and slightly sweet, this easy chut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Stove
- Refrigerator
Ingredients
- 8 tomatoes, roughly chopped
- 8 garlic cloves, chopped
- 4 small green chilies, chopped
- 2 tablespoons sunflower oil
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
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