How to Make Fluffy Potato Gnocchi in 2 Hours
Want to impress with homemade potato gnocchi? Make fluffy potato gnocchi in 2 hours using my grandma's tips for the perfect tender texture! Try it tonight!
Ingredients
- 2 pounds (900 g) Russet potatoes
- 1 ½ cups (190 g) all-purpose flour, plus extra for dusting
- 1 large egg
- 1 teaspoon (5 g) kosher salt
- A pinch of nutmeg (optional)
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